Old Ale Recipe - Old Crafty Bobs Hallow Ale

Recipe Info

Recipe Image

Old Crafty Bobs Hallow Ale

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Finest Maris Otter Ale UK, Crisp Extra Pale Malt, Weyermann - Abbey Malt, Crisp Light Crystal Malt, Chocolate - UK, Invert Sugar - US, Tate & Lyle Golden Surup, Admiral Hops, Archer Hops, Mangrove jacks M42 New World Strong Homebrew Yeast, Oak Chips at 15 mins, Raisins at 15 mins.

Fermentables

0% - Crisp Finest Maris Otter Ale UK
0
38
5
Mash
65% - Crisp Extra Pale Malt
4.2
38
2
Mash
15% - Weyermann - Abbey Malt
1
37
17
Mash
5% - Crisp Light Crystal Malt
0.3
34
55
Mash
1% - Chocolate - UK
0.06
34
425
Mash
8% - Invert Sugar - US
0.5
46
1
Late
7% - Tate & Lyle Golden Surup
0.445
40
1
Mash

Hops

Admiral
25
Pellet
Boil
60 min(s)
14.9
35.4
Archer
15
Pellet
Boil
30 min(s)
4.5
4.9
Archer
15
Pellet
Boil
15 min(s)
4.5
3.2

Yeast

Mangrove jacks M42 New World Strong
80%

Other Stuff

Oak Chips at 15 mins
20
g
Boil
Raisins at 15 mins
20
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Step Mash 68 C 45 Min
2.
Mash out and Sparge at 72 C 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs Hallow Ale
Old Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 262 per 12oz Calories
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