Vienna Lager Recipe - Jomo

Recipe Info

Recipe Image

Jomo

by on
All Grain
24 Liter(s)
27.6781 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 20, Munich Dark - DE, Belgian Aromatic - BE, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

67% - Pilsner - DE
3.8492
38
1
Mash
14% - Crystal 20
0.7964
10
20
Mash
9% - Munich Dark - DE
0.531
37
10
Mash
9% - Belgian Aromatic - BE
0.531
37
32
Mash

Hops

Hallertauer Mittelfrüh
44.3077
Pellet
Boil
60 min(s)
4.3
20.1
Saaz
7.3846
Pellet
Boil
60 min(s)
3.8
3.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jomo
Vienna Lager
  • 24.00 Gallons Liters Batch Size
  • 27.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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