American Strong Ale Recipe - Hang The Referee Pale Ale

{"RecipeId":94676,"RecipeTypeId":20,"OriginalRecipeId":94522,"UnitType":"s","IbuFormula":"t","CreatedBy":124767,"Name":"Hang The Referee Pale Ale","Description":"The perfect pint for a rousing match, and singing, chanting and yelling at the wanker in the center circle! ***Careful, one per half or you may get banned!***","ImageUrlRoot":null,"StyleId":"22B","StyleName":"American Strong Ale","BatchSize":2,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1617318603193)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0822,"Fg":1.015618,"Srm":13.846481444280204,"Ibu":65.02482380218845,"BgGu":0.7910562506348956,"Abv":8.589078,"Calories":282,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"3.3","Ppg":"35","L":"12","Use":"Extract","Id":"505799","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"2"},{"Per":"21","Amt":"1","Ppg":"42","L":"3","Use":"Extract","Id":"505800","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.2","Ppg":"34","L":"20","Use":"Steep","Id":"505801","IngId":"489","Name":"Cara 20L - BE","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.2","Ppg":"35","L":"20","Use":"Steep","Id":"505802","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"9.53164837297402","Id":"529126","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"140484","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.4","Unit":"tsp","Use":"Boil","Id":"93361","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"158341","Rank":"1","Text":"Begin with 2 1/2 gallons of the three in your pot..."},{"Id":"158009","Rank":"2","Text":"Steep the Cara and Munich malts for 20 minutes at 160 degrees."},{"Id":"158010","Rank":"3","Text":"Remove flavoring grains, remove from heat."},{"Id":"158011","Rank":"4","Text":"Add the LME and DME stirring constantly until dissolved."},{"Id":"158012","Rank":"5","Text":"Then replace on heat and bring to a boil, stirring occasionally to prevent burning and boil over."},{"Id":"158013","Rank":"6","Text":"Once wort is at a boil add the Bravo hops and boil for 60 minutes. Also..."},{"Id":"158342","Rank":"7","Text":"Pour in 2 cups of heated remaining water, and repeat every fifteen minutes."},{"Id":"158014","Rank":"8","Text":"After boiling for 45 minutes add the Hallertau hops and Irish Moss."},{"Id":"158015","Rank":"9","Text":"At 60 minutes remove from heat, cool, transfer to fermenter and pitch yeast."}]}