American Pale Ale Recipe - Summer Haze

Recipe Info

Recipe Image

Summer Haze

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Ekrökt vetemalt, CaraVienna - BE, Taiheke Hops, Waimea Hops, WLP 4000 Vermont Ale Homebrew Yeast, Calcium Sulfat, Calcium Clorid, Lactic Acid, Yeast Nutrient.

This recipe was cloned from Clone Of Lilla Harrie APA.

Fermentables

80% - Pale Ale - DE
3.5
39
2
Mash
5% - Ekrökt vetemalt
0.2
0
5
Mash
16% - CaraVienna - BE
0.7
34
22
Mash

Hops

Taiheke
15
Pellet
Boil
60 min(s)
9.4
16.9
Waimea
10
Pellet
Boil
60 min(s)
13.4
16.1
Waimea
46
Pellet
Boil
0 min(s)
13.4
0.0
Taiheke
85
Pellet
Boil
0 min(s)
9.4
0.0

Yeast

WLP 4000 Vermont Ale
80%

Other Stuff

Calcium Sulfat
4
ml
Mash
Calcium Clorid
4
ml
Mash
Lactic Acid
4
ml
Mash
Yeast Nutrient
3
ml
Mash

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Ferment at 18 C
2.
Braumeister 20 l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Haze
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.9° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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