American Pale Ale Recipe - Fruit salad
American Pale Ale
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Fruit salad
by Brewer 106347 on 3/31/2021
Recipe Type: All Grain
Batch Size: 28 Liter(s)
Boil Size: 31 Liter(s)
Boil Time: 60 min
Efficiency: 85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Munich - UK, Simcoe Hops, Mandarina Bavaria Hops, Huell Melon Hops, Mangrove Jack's M44 US WEST COAST YEAST Homebrew Yeast, Irish Moss.
93% - Maris Otter Pale - UK
name
Mangrove Jack's M44 US WEST COAST YEAST
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fruit salad
American Pale Ale
28.00
Gallons
Liters
Batch Size
31.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.008
FG
52.0 IBU (tinseth)
Bitterness
1.29
BG:GU
5.4 ° SRM
Color
85%
Efficiency
4.2 % ABV
Alcohol
131 per 12oz
Calories
Clone This Recipe
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