American Pale Ale Recipe - Fruit salad

Recipe Info

Recipe Image

Fruit salad

by on
All Grain
28 Liter(s)
31 Liter(s)
60 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Munich - UK, Simcoe Hops, Mandarina Bavaria Hops, Huell Melon Hops, Mangrove Jack's M44 US WEST COAST YEAST Homebrew Yeast, Irish Moss.

Fermentables

93% - Maris Otter Pale - UK
3.9
38
3
Mash
5% - Crystal 45L - UK
0.2
34
45
Mash
2% - Munich - UK
0.1
37
9
Mash

Hops

Simcoe
30
Plug
Boil
60 min(s)
13
35.1
Mandarina Bavaria
25
Pellet
Boil
15 min(s)
7.1
8.7
Mandarina Bavaria
20
Pellet
Boil
10 min(s)
7.1
5.1
Huell Melon
25
Pellet
Boil
5 min(s)
6.2
3.1
Huell Melon
85
Pellet
FlameOut
0 min(s)
6.2
0.0
Mandarina Bavaria
25
Pellet
FlameOut
0 min(s)
7.1
0.0
Huell Melon
100
Pellet
DryHop
4 day(s)
6.2
0.0

Yeast

Mangrove Jack's M44 US WEST COAST YEAST
81%

Other Stuff

Irish Moss
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit salad
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 52.0 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 5.4° SRM Color
  • 85% Efficiency
  • 4.2% ABV Alcohol
  • 131 per 12oz Calories
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