2021 Belgian Saison Recipe

Recipe Info

Recipe Image

2021 Belgian Saison

by on
All Grain
10.5 Gallon(s)
13.5 Gallon(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Carafoam - DE, Maple Syrup - US, Sterling Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

82% - Pilsner - US
18
34
1
Mash
9% - Flaked Wheat - US
2
35
2
Mash
5% - Carafoam - DE
1
34
1
Mash
5% - Maple Syrup - US
1
30
35
Late

Hops

Sterling
1
Pellet
Boil
90 min(s)
7.5
13.6
Sterling
1
Pellet
Boil
60 min(s)
7.5
12.7
Saaz
2
Pellet
Boil
10 min(s)
3.8
4.7
Saaz
2
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 for 60 min
2.
add maple syrup last 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2021 Belgian Saison
  • 10.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.8° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 192 per 12oz Calories
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