American Pale Ale Recipe - HE-041 New England IPA II

Recipe Info

Recipe Image

HE-041 New England IPA II

by on
All Grain
32 Liter(s)
36 Liter(s)
75 min
80%
Mash dikte: 2.25 L/kg voor proteine rust, verdunnen tot 2.5L/kg voor sacharificatie https://www.brouwerijfrontaal.nl/blog/juice-punch-v2 Tarwevlokken in plaats van tarwermout, geen munich, pilsmout in plaats van pale ale mout, al dit om het bier lichter te krijgen en hop belangrijker te maken en tarwevlokken voor mondgevoel/haze. Flaked wheat produces less sweet, and fuller-bodied beers, compared to malted wheat. This makes it a great choice if you want a crisper, refreshing beer. The starch in flaked wheat is pre-gelatinized, so you do not need to use a separate cereal mash usually. However, as the protein content of flaked wheat is high, you might need a protein rest in some cases.

This recipe was cloned from HE-040 New England IPA.

Fermentables

77% - Pilsner - BE
7.5
36
2
Mash
8% - Flaked Wheat - US
0.75
35
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
10% - Munich Light - DE
1
37
6
Mash

Hops

Cascade
80
Leaf
Boil
60 min(s)
6.2
29.0
Cascade
80
Leaf
FlameOut
0 min(s)
6.2
0.0
Citra
50
Leaf
FlameOut
0 min(s)
13.6
0.0
Galena
50
Leaf
FlameOut
0 min(s)
13.2
0.0
Mosaic
60
Leaf
FlameOut
0 min(s)
12.7
0.0
Cascade
80
Leaf
DryHop
4 day(s)
8.5
0.0
Citra
50
Leaf
DryHop
4 day(s)
13.6
0.0
Galena
50
Leaf
DryHop
4 day(s)
13.2
0.0
Mosaic
60
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
56
15 min
Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
76
15 min

Special Instructions

1.
Water treatment: Calcium sulfate 1/4 teaspoon
2.
Water treatment: Calcium chloride 3/4 teaspoon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HE-041 New England IPA II
American Pale Ale
  • 32.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 252 per 12oz Calories
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