Mash dikte: 2.25 L/kg voor proteine rust, verdunnen tot 2.5L/kg voor sacharificatie
https://www.brouwerijfrontaal.nl/blog/juice-punch-v2
Tarwevlokken in plaats van tarwermout, geen munich, pilsmout in plaats van pale ale mout, al dit om het bier lichter te krijgen en hop belangrijker te maken en tarwevlokken voor mondgevoel/haze. Flaked wheat produces less sweet, and fuller-bodied beers, compared to malted wheat. This makes it a great choice if you want a crisper, refreshing beer. The starch in flaked wheat is pre-gelatinized, so you do not need to use a separate cereal mash usually. However, as the protein content of flaked wheat is high, you might need a protein rest in some cases.
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