British Brown Ale Recipe - Brown Ale
British Brown Ale
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Brown Ale
by KBAndrew 3/29/2021
Recipe Type: All Grain
Batch Size: 2.75 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 71%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Carafoam - DE, Honey Malt - CA, Roasted Barley - US, Special Roast - US, Wyeast London ESB Ale 1968 Homebrew Yeast.
80% - Maris Otter Pale - UK
4% - Caramel/Crystal 80 - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brown Ale
British Brown Ale
2.75
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.017
FG
23.9 IBU (tinseth)
Bitterness
0.45
BG:GU
15.0 ° SRM
Color
71%
Efficiency
4.8 % ABV
Alcohol
181 per 12oz
Calories
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