Saison Recipe - Spring orange Saison

Recipe Info

Recipe Image

Spring orange Saison

by on
All Grain + Extract
33 Liter(s)
41 Liter(s)
75 min
70%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Caramel/Crystal 10 - US, Orange Juice, Belgian Aromatic - BE, Dry Malt Extract - Pilsen - US, Galaxy Hops, Kazbek Hops, Mosaic Hops, Centennial Hops, Cascade Hops, Safale BE-134 Homebrew Yeast, blood orange zest, blood orange flesh.

This recipe was cloned from Blood orange Saison.

Fermentables

61% - 2-Row - US
6
37
1
Mash
14% - Wheat Malt - DE
1.4
37
2
Mash
6% - Caramel/Crystal 10 - US
0.6
35
7
Mash
10% - Orange Juice
1
10
0
Late
6% - Belgian Aromatic - BE
0.6
37
32
Mash
2% - Dry Malt Extract - Pilsen - US
0.2
42
2
Extract

Hops

Galaxy
11
Pellet
Boil
60 min(s)
14.2
12.1
Kazbek
12
Pellet
Boil
15 min(s)
5.6
2.6
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
20
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
18
Pellet
Boil
15 min(s)
5.8
4.0

Yeast

Safale BE-134
87%

Other Stuff

blood orange zest
3
kg
Secondary
blood orange flesh
16
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
malt 22, vann 72C, vørter 69C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring orange Saison
Saison
  • 33.00 Gallons Liters Batch Size
  • 41.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.008 FG
  • 18.7 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 201 per 12oz Calories
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