Weissbier Recipe - Stairway to Hefen
Weissbier
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Stairway to Hefen
by PourHouseBrewing on 3/28/2021
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 90%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Melanoidin Malt - US, Tradition Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
2% - Melanoidin Malt - US
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stairway to Hefen
Weissbier
4.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.006
FG
12.6 IBU (tinseth)
Bitterness
0.28
BG:GU
2.9 ° SRM
Color
90%
Efficiency
5.0 % ABV
Alcohol
147 per 12oz
Calories
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