Weissbier Recipe - Stairway to Hefen

Recipe Info

Recipe Image

Stairway to Hefen

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
90%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Melanoidin Malt - US, Tradition Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

59% - White Wheat - US
3
40
2
Mash
39% - Pilsner - DE
2
38
1
Mash
2% - Melanoidin Malt - US
0.125
37
20
Mash

Hops

Tradition
0.47
Pellet
Boil
60 min(s)
5.4
12.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
114
15 min
Acid Rest
Direct Heat
124
15 min
Alpha Rest
Direct Heat
158
60 min
Mash-Out
Direct Heat
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stairway to Hefen
Weissbier
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.9° SRM Color
  • 90% Efficiency
  • 5.0% ABV Alcohol
  • 147 per 12oz Calories
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