Mojave dark Stout Plus Recipe

Recipe Info

Recipe Image

Mojave dark Stout Plus

by on
All Grain + Extract
10 Gallon(s)
20 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - Toasted - US, Liquid Malt Extract - Amber - US, Flaked Wheat - US, Flaked Oats - US, Honey - US, Floor-Malted Bohemian Dark Pilsner - DE, Cascade Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Cannibis.

Fermentables

41% - Pale 2-Row - Toasted - US
10
33
30
Mash
24% - Liquid Malt Extract - Amber - US
6
35
10
Extract
16% - Flaked Wheat - US
4
35
2
Mash
4% - Flaked Oats - US
1
37
1
Mash
2% - Honey - US
0.5
35
1
Late
12% - Floor-Malted Bohemian Dark Pilsner - DE
3
38
6
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
9.3
Chinook
2
Pellet
Boil
30 min(s)
13
31.9
Chinook
2
Pellet
Boil
15 min(s)
13
20.6
Chinook
2
Pellet
Boil
5 min(s)
13
8.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
15
tsp
Mash
Cannibis
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mojave dark Stout Plus
  • 10.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 70.1 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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