hefeweizen Recipe

Recipe Info

Recipe Image

hefeweizen

by on
All Grain
50 Liter(s)
62 Liter(s)
65 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - US, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

54% - Wheat Malt - DE
6.4
37
2
Mash
38% - Pilsner - US
4.5
34
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash

Hops

Hallertauer Mittelfrüh
38
Pellet
Boil
60 min(s)
4.3
8.1
Hersbrucker
14
Pellet
Boil
15 min(s)
14.5
5.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hefeweizen
  • 50.00 Gallons Liters Batch Size
  • 62.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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