Special Froment belge Recipe

Recipe Info

Recipe Image

Special Froment belge

by on
All Grain + Extract
50 Liter(s)
62 Liter(s)
70 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Melanoidin Malt - US, Pilsner - US, Pale Wheat - DE, Dark Wheat - DE, Perle Hops, Willamette Hops, Challenger Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

4% - CaraMunich II - DE
0.45
34
46
Mash
22% - Melanoidin Malt - US
2.25
37
20
Mash
54% - Pilsner - US
5.5
34
1
Extract
10% - Pale Wheat - DE
1
36
2
Mash
9% - Dark Wheat - DE
0.9
39
9
Mash

Hops

Perle
50
Pellet
Boil
65 min(s)
8.3
21.0
Willamette
25
Pellet
Boil
10 min(s)
5
2.3
Challenger
25
Pellet
Boil
10 min(s)
7
3.2

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Special Froment belge
  • 50.00 Gallons Liters Batch Size
  • 62.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 173 per 12oz Calories
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