Witbier Recipe - 3.28 WIT

Recipe Info

Recipe Image

3.28 WIT

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Oats - US, El Dorado Hops, Cashmera Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

52% - Wheat Malt - DE
2
37
2
Mash
35% - Pilsner - DE
1.35
38
1
Mash
13% - Flaked Oats - US
0.5
37
1
Mash

Hops

El Dorado
7.5
Pellet
Boil
60 min(s)
16
16.0
Cashmera
20
Pellet
DryHop
2 day(s)
0
0.0
El Dorado
20
Pellet
DryHop
2 day(s)
16
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
60
g
Boil
Orange or Lemon peel
40
g
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4/9dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3.28 WIT
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 166 per 12oz Calories
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