Coriandre-orange Recipe

Recipe Info

Recipe Image

Coriandre-orange

by on
All Grain
50 Liter(s)
59 Liter(s)
65 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Red Wheat - US, Honey Malt - CA, Flaked Oats - US, Flaked Wheat - US, Centennial Hops, Saaz Hops, Citra Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

49% - Pilsner - BE
5
36
2
Mash
34% - Red Wheat - US
3.5
38
2
Mash
4% - Honey Malt - CA
0.45
37
25
Mash
4% - Flaked Oats - US
0.45
37
1
Mash
7% - Flaked Wheat - US
0.75
35
2
Mash

Hops

Centennial
40
Pellet
Boil
45 min(s)
10.5
20.2
Centennial
70
Pellet
Boil
10 min(s)
10.5
13.9
Saaz
100
Pellet
Boil
5 min(s)
3.8
4.0
Citra
40
Pellet
Boil
5 min(s)
12
5.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
30
g
Boil
Orange or Lemon peel
40
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coriandre-orange
  • 50.00 Gallons Liters Batch Size
  • 59.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 152 per 12oz Calories
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