Irish Red Ale Recipe - Soft red

Recipe Info

Recipe Image

Soft red

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Amber - UK, Biscuit Malt - BE, Caramel/Crystal 60 - US, Cara Red, Nugget Hops, Challenger Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast.

Fermentables

79% - Pale 2-Row - UK
2.5
36
2
Mash
3% - Amber - UK
0.1
32
27
Mash
5% - Biscuit Malt - BE
0.15
36
23
Mash
6% - Caramel/Crystal 60 - US
0.2
36
60
Mash
6% - Cara Red
0.2
35
50
Mash

Hops

Nugget
5
Pellet
Boil
60 min(s)
13.3
10.0
Challenger
10
Pellet
Boil
30 min(s)
7
8.1
Challenger
5
Pellet
Boil
10 min(s)
7
1.9

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Soft red
Irish Red Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 122 per 12oz Calories
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