American Amber Ale Recipe - CYBI Boont Amber
American Amber Ale
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CYBI Boont Amber
by Browniebuck 4/29/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Dark Crystal 80L - UK, Columbus Hops, Bravo Hops, Northern Brewer Hops, Mt. Hood Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast.
10% - Caramel/Crystal 40 - US
10% - Dark Crystal 80L - UK
name
White Labs Bedford British Ale WLP006
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
CYBI Boont Amber
American Amber Ale
5.50
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.013
FG
29.3 IBU (rager)
Bitterness
0.53
BG:GU
15.2 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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