American Amber Ale Recipe - CYBI Boont Amber

Recipe Info

Recipe Image

CYBI Boont Amber

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Dark Crystal 80L - UK, Galena Hops, Columbus Hops, Northern Brewer Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

81% - 2-Row - US
11.5
37
1
Mash
10% - Caramel/Crystal 40 - US
1.375
35
40
Mash
10% - Dark Crystal 80L - UK
1.375
33
80
Mash

Hops

Galena
0.5
Pellet
Boil
30 min(s)
16.4
18.2
Columbus
0.5
Pellet
Boil
20 min(s)
16.8
11.4
Northern Brewer
0.5
Pellet
Boil
10 min(s)
5.9
2.6
Mt. Hood
2
Pellet
FlameOut
0 min(s)
4.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CYBI Boont Amber
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 32.2 IBU (rager) Bitterness
  • 0.53 BG:GU
  • 15.4° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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