This recipe has been brewed 1 time(s)
Brew Session: Jotunn Saison
KOAmps
4/10/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Took 1G out and used KRISPY and a 0.9oz dry hop of Herkules.
Recipe Facts
Jotunn Saison
Saison
- 7.50 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.058 OG
- 1.009 FG
- 26.6 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 3.3° SRM Color
- 84% Efficiency
- 6.4% ABV Alcohol
- 192 per 12oz Calories