Saison Recipe - Jotunn Saison

Recipe Info

Recipe Image

Jotunn Saison

by on
All Grain
7.5 Gallon(s)
8 Gallon(s)
30 min
84%
Balanced salts, made an extra gallon to experiment with.

Fermentables

71% - 2-Row - US
10.5
37
1
Mash
14% - Vienna - DE
2
37
4
Mash
7% - Flaked Wheat
1
34
2
Mash
7% - Flaked Oats
1
15
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Herkules
0.6
Pellet
Boil
30 min(s)
15.9
17.3
Herkules
0.5
Pellet
Boil
15 min(s)
15.9
9.3

Yeast

Jotunn Escarpment
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jotunn Saison
Saison
  • 7.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.3° SRM Color
  • 84% Efficiency
  • 6.4% ABV Alcohol
  • 192 per 12oz Calories
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