Rauchbier Recipe - U dont want dat smoke

Recipe Info

Recipe Image

U dont want dat smoke

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Smoked Malt - DE, Cluster Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

65% - Pilsner - DE
7
38
1
Mash
28% - Vienna - DE
3
37
4
Mash
7% - Smoked Malt - DE
0.7
37
5
Mash

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
8
23.1
Cluster
0.25
Pellet
Boil
5 min(s)
8
1.5

Yeast

Fermentis Saflager S-23
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

U dont want dat smoke
Rauchbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.2° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 160 per 12oz Calories
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Rauchbier

OG 0.995
1.120
OG: 1.050-1.057 / Your OG: 1.048
FG 0.995
1.120
FG: 1.012-1.016 / Your FG: 1.011
IBU 0
120
IBU: 20-30 / Your IBU: 25
SRM 0
40
SRM: 12-22 / Your SRM: 4.2
ABV 0
14
ABV: 4.8-6 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.35-0.60 / Your BG:GU: 0.51

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