Witbier Recipe - Witbier 20L

Recipe Info

Recipe Image

Witbier 20L

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
65%
receita inspirada no me julga que eu gosto essa fanta é wit

Fermentables

54% - Pilsner - DE
2.7
38
1
Mash
20% - Wheat Malt - DE
1
37
2
Mash
20% - Flaked Wheat - US
1
35
2
Mash
6% - Flaked Oats - US
0.3
37
1
Mash

Hops

Nugget
8
Pellet
Boil
60 min(s)
13.3
13.5

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
50
g
Boil
SEMENTE DE COENTRO
45
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier 20L
Witbier
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.1° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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