German Pils Recipe - Die Mauer Pils

Recipe Info

Recipe Image

Die Mauer Pils

by on
All Grain
11.5 Liter(s)
14 Liter(s)
65 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pale Zero, Munich Light - DE, Tettnang Hops, Hersbrucker Hops, Tettnang Hops, Fermentis Saflager S-189 Homebrew Yeast, Lactic Acid, Calcium Cloride, Activated carbon, protafloc, 15 min from flameout, Magnesium.

This recipe was cloned from Tysk SommarPils -igen.

Fermentables

88% - Pale Zero
1.75
38
2
Mash
12% - Munich Light - DE
0.25
37
6
Mash

Hops

Tettnang
2.8
Pellet
Boil
15 min(s)
2.9
1.0
Hersbrucker
2.5
Pellet
Boil
15 min(s)
2.3
0.7
Tettnang
22
Pellet
Boil
60 min(s)
2.9
15.5
Hersbrucker
20
Pellet
Boil
60 min(s)
2.3
11.1

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Lactic Acid
4
ml
Mash
Calcium Cloride
2
g
Mash
Activated carbon
15
ml
Mash
protafloc, 15 min from flameout
1
g
Mash
Magnesium
2
g
Boil

Mash Steps

Beta amylase
Infusion
63
45 min
Alfa amylase
Direct Heat
72
30 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Die Mauer Pils
German Pils
  • 11.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.040 OG
  • 1.006 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 128 per 12oz Calories
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