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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Pale Zero
    12% - Munich Light - DE
    2 lb kg total fermentables

    Hops

    Tettnang
    1.0
    Hersbrucker
    0.7
    Tettnang
    15.5
    Hersbrucker
    11.1
    47.3 oz g total hops

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Lactic Acid
    Calcium Cloride
    Activated carbon
    protafloc, 15 min from flameout
    Magnesium

    Mash Steps

    Beta amylase
    Alfa amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Die Mauer Pils
    German Pils
    • 11.50 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.040 OG
    • 1.006 FG
    • 28.3 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 3.6° SRM Color
    • 72% Efficiency
    • 4.3% ABV Alcohol
    • 128 per 12oz Calories

    Homebrew Style Guide

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