American Pale Ale Recipe - 7th state

Recipe Info

Recipe Image

7th state

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
FW pale 31 clone

Fermentables

47% - 2-Row - US
5
37
1
Mash
37% - Maris Otter Pale - UK
4
38
3
Mash
9% - Munich Light - DE
1
37
6
Mash
7% - Caramel/Crystal 40 - US
0.75
35
40
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
32.9
Cascade
1.25
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1.25
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
1.25
Pellet
FlameOut
0 min(s)
13
0.0
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0
Chinook
1
Pellet
DryHop
5 day(s)
13
0.0
Willamette
0.5
Pellet
DryHop
5 day(s)
5
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

oak chips
1
oz
Primary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7th state
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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