Winter Seasonal Beer Recipe - Winter Chai
Winter Seasonal Beer
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Winter Chai
by Marli on 3/24/2021
All Grain
7.5708 Liter(s)
11.3562 Liter(s)
60 min
69%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Northern Brewer Hops, Crystal Hops, HotHead Kveik Homebrew Yeast, Irish Moss, Chai Tea Bags.
This recipe was cloned from You Cant Take the Chai from Me.
14% - Caramel/Crystal 40 - US
14% - Caramel/Crystal 120 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Winter Chai
Winter Seasonal Beer
-
7.57
Gallons
Liters
Batch Size
-
11.36
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.012
FG
-
55.4 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
23.6° SRM
Color
-
69%
Efficiency
-
5.6% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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