Winter Seasonal Beer Recipe - You Cant Take the Chai from Me
Winter Seasonal Beer
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You Cant Take the Chai from Me
by Pipster on 11/9/2020
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
69%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Northern Brewer Hops, Crystal Hops, HotHead Kveik Homebrew Yeast, Irish Moss, Chai Tea Bags.
14% - Caramel/Crystal 40 - US
14% - Caramel/Crystal 120 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
You Cant Take the Chai from Me
Winter Seasonal Beer
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.012
FG
-
55.4 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
23.6° SRM
Color
-
69%
Efficiency
-
5.6% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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