Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
32 Liter(s)
40 Liter(s)
60 min
71%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich - UK, Special B - BE, Crystal 40L - CA, Chocolate - BE, Perle Hops, Mangrove Jacks - M20 - Bavarian Wheat Homebrew Yeast.

Fermentables

80% - White Wheat - US
7.5
40
2
Mash
11% - Munich - UK
1
37
9
Mash
4% - Special B - BE
0.34
30
180
Mash
4% - Crystal 40L - CA
0.34
34
40
Mash
2% - Chocolate - BE
0.18
30
340
Mash

Hops

Perle
27
Pellet
FirstWort
60 min(s)
8.3
15.2

Yeast

Mangrove Jacks - M20 - Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 32.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 19.6° SRM Color
  • 71% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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