Weissbier Recipe - Paulaner Clone
Weissbier
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Paulaner Clone
by Brewer 120265 on 3/23/2021
All Grain
32 Liter(s)
40 Liter(s)
60 min
71%
MOSTURA??O
42?C - 15' - parada fen?lica;
68?C - 60' - sacarifica??o 1;
72?C - 30' - sacarifica??o 2;
78?C - 10' - mash-out;
78?C - lavagem dos gr?os - at? atingir a OG pr?-fervura;
FERMENTA??O
16?C - 3d - propiciando aromas de cravo;
20?C - 2d - propiciando aromas de banana;
23?C - at? atenuar (ou 2d) - para expelir aromas de enxofre caracter?sticos das leveduras Weizen;
24oC - 2d - para auxiliar no consumo de subprodutos (aqui se inicia a matura??o);
MATURA??O
24?C - 2d - para auxiliar o consumo de subprodutos;
15?C - 5d - arredondar a cerveja, refinando aromas e sabores;
10?C - 3d - decantar s?lidos;
4% - Melanoidin Malt - US
Mangrove Jacks - M20 - Bavarian Wheat
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
32.00
Gallons
Liters
Batch Size
-
40.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
11.6 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
4.4° SRM
Color
-
71%
Efficiency
-
5.1% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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