Irish Red Ale Recipe - St. Brigid

Recipe Info

Recipe Image

St. Brigid

by on
All Grain
90 Gallon(s)
91.5 Gallon(s)
90 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Crystal 120L - CA, Roasted Barley - UK, Golden Promise - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
110
38
3
Mash
1% - Caramel/Crystal 60 - US
1.9286
36
60
Mash
1% - Crystal 120L - CA
1.9286
33
120
Mash
1% - Roasted Barley - UK
0.9
29
550
Mash
21% - Golden Promise - UK
29.9571
37
3
Mash

Hops

Willamette
18
Pellet
Boil
60 min(s)
5
19.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St. Brigid
Irish Red Ale
  • 90.00 Gallons Liters Batch Size
  • 91.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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