Cherry Quad Recipe

Recipe Info

Recipe Image

Cherry Quad

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - 60L - US, Special B - BE, Pale Chocolate - UK, Belgian Amber Candi Syrup - BE , Challenger Hops, Sovereign Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

77% - Pale Ale - US
16.5
37
3
Mash
12% - Munich - 60L - US
2.5
33
60
Mash
3% - Special B - BE
0.75
30
180
Mash
3% - Pale Chocolate - UK
0.75
32
200
Mash
5% - Belgian Amber Candi Syrup - BE
1
32
40
Extract

Hops

Challenger
1.5
Pellet
Boil
60 min(s)
7
24.2
Sovereign
1.5
Pellet
Boil
15 min(s)
0
0.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cherry Puree during as Ferm slows

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Quad
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.018 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 32.6° SRM Color
  • 65% Efficiency
  • 8.7% ABV Alcohol
  • 295 per 12oz Calories
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