Märzen Recipe - Mrzzn

Recipe Info

Recipe Image

Mrzzn

by on
All Grain + Extract
2.88 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Melanoidin Malt - US, Acidulated Malt - DE , Victory Malt - US, Aromatic Malt - US, Munich - Dark 20L - US, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

73% - Dry Malt Extract - Amber
3
52
10
Extract
6% - Melanoidin Malt - US
0.25
0
20
Mash
3% - Acidulated Malt - DE
0.125
0
1
Mash
6% - Victory Malt - US
0.25
0
28
Mash
6% - Aromatic Malt - US
0.25
0
20
Mash
6% - Munich - Dark 20L - US
0.25
0
30
Mash

Hops

Magnum
0.25
Pellet
Boil
31 min(s)
14.7
18.3

Yeast

White Labs German Bock Lager WLP833
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mrzzn
Märzen
  • 2.88 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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