Cream Ale Recipe - Rustweiser

Recipe Info

Recipe Image

Rustweiser

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
hops to 29 ish./ last one tried 23 ibu's...decision time.==== 23IBU worked well. Dropped the .5 rice from 3 crops and added .5 c10 instead...better beer..., this time hops to 15 ibu

Fermentables

70% - 2-Row - US
7.5
37
1
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
21% - Flaked Corn - US
2.2
37
1
Mash
5% - Flaked Rice - US
0.5
32
1
Mash

Hops

Centennial
0.53
Pellet
Boil
60 min(s)
8.4
14.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Rustweiser
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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