Cream Ale Recipe - Rustweiser

Recipe Info

Recipe Image

Rustweiser

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
hops to 29 ish./ last one tried 23 ibu's...decision time.==== 23IBU worked well. Dropped the .5 rice from 3 crops and added .5 c10 instead...better beer..., this time hops to 15 ibu

Fermentables

70% - 2-Row - US
7.5
37
1
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
21% - Flaked Corn - US
2.2
37
1
Mash
5% - Flaked Rice - US
0.5
32
1
Mash

Hops

Centennial
0.53
Pellet
Boil
60 min(s)
8.4
14.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rustweiser
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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