American IPA Recipe - Mid Atlantic IPA

Recipe Info

Recipe Image

Mid Atlantic IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Centennial Hops, Cascade Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Centennial IPA.

Fermentables

67% - 2-Row - US
10
36
2
Mash
30% - Maris Otter Pale - UK
4.5
38
3
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Centennial
1
Pellet
FirstWort
60 min(s)
10.5
35.0
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.5
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.4
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.5
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
7.7
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
1.5
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade
0.75
Pellet
DryHop
0 day(s)
5.8
0.0
Mosaic
0.75
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 at 153
2.
3.5 oz acid malt
3.
gypsum 6 and 3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mid Atlantic IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 70.1 IBU (brewgr) Bitterness
  • 0.96 BG:GU
  • 7.4° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 248 per 12oz Calories
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