American Pale Ale Recipe - Burrow Full Of Myxomatosis Rabbits Hazy Pale
American Pale Ale
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Burrow Full Of Myxomatosis Rabbits Hazy Pale
by RamblinMan on 3/20/2021
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Bohemian Pilsner - DE, Flaked Oats - US, Vienna - DE, Acidulated Malt - DE
, Munich Light - DE, Magnum Hops, Centennial Hops, Citra Hops, El Dorado Hops, Mosaic Hops, Verdant IPA Homebrew Yeast, Yeast Nutrient, Irish Moss.
45% - Bohemian Pilsner - DE
2% - Acidulated Malt - DE
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Burrow Full Of Myxomatosis Rabbits Hazy Pale
American Pale Ale
23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.011
FG
28.6 IBU (tinseth)
Bitterness
0.54
BG:GU
4.7 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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