American Pale Ale Recipe - Burrow Full Of Myxomatosis Rabbits Hazy Pale

Recipe Info

Recipe Image

Burrow Full Of Myxomatosis Rabbits Hazy Pale

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Bohemian Pilsner - DE, Flaked Oats - US, Vienna - DE, Acidulated Malt - DE , Munich Light - DE, Magnum Hops, Centennial Hops, Citra Hops, El Dorado Hops, Mosaic Hops, Verdant IPA Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

18% - Pale 2-Row - UK
1
36
3
Mash
45% - Bohemian Pilsner - DE
2.5
38
2
Mash
18% - Flaked Oats - US
1
37
2
Mash
14% - Vienna - DE
0.782
37
4
Mash
2% - Acidulated Malt - DE
0.1
27
1
Mash
4% - Munich Light - DE
0.218
37
6
Mash

Hops

Magnum
9
Pellet
FirstWort
60 min(s)
12.8
12.4
Centennial
12
Pellet
Boil
5 min(s)
9.2
2.4
Citra
10
Pellet
Boil
5 min(s)
13
2.8
El Dorado
28
Pellet
Boil
5 min(s)
14
8.4
Mosaic
7
Pellet
Boil
5 min(s)
17.5
2.6
Citra
30
Pellet
FlameOut
0 min(s)
13
0.0
El Dorado
42
Pellet
FlameOut
0 min(s)
14
0.0
Mosaic
14
Pellet
FlameOut
0 min(s)
17.5
0.0
Centennial
12
Pellet
FlameOut
0 min(s)
9.2
0.0
Citra
21
Pellet
DryHop
3 day(s)
13
0.0
El Dorado
28
Pellet
DryHop
3 day(s)
14
0.0
Mosaic
7
Pellet
DryHop
3 day(s)
17.5
0.0
Citra
18
Pellet
DryHop
7 day(s)
13
0.0
El Dorado
21
Pellet
DryHop
7 day(s)
14
0.0
Mosaic
7
Pellet
DryHop
7 day(s)
17.5
0.0

Yeast

Verdant IPA
80%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Burrow Full Of Myxomatosis Rabbits Hazy Pale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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