German Pils Recipe - Stella Artois clone 6.20.21

Recipe Info

Recipe Image

Stella Artois clone 6.20.21

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Saaz Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Irish Moss.

Fermentables

100% - Floor-Malted Bohemian Pilsner - DE
11
38
1
Mash

Hops

Saaz
2.3
Pellet
Boil
60 min(s)
3.8
28.4

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

Irish Moss
1.1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 150 deg for 60 min
2.
Add Irish moss 10 min left in mash
3.
Add 1.65 oz Saab at 60 min boil
4.
Add .55 oz Saab at 5 min boil
5.
Ferment at 50 degrees
6.
After 10 min mash check water ph, adjust as needed

Tasting Notes (3)

Constant

Tasted on 6/20/2021 by Constant

Notes:

After aging longer the beer was even better. Smooth. All particulates in beer dropped to bottom of bottle the longer in the refrigerator.

Constant

Tasted on 6/11/2021 by Constant

Notes:

Had friends try and they said very good, close to a Stella.

Constant

Tasted on 6/6/2021 by Constant

Notes:

Surprised, close to original Stella taste. Wife even likes. Slightly cloudy, need to watch bottling better.

Recipe Facts

Stella Artois clone 6.20.21
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 192 per 12oz Calories
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