German Pils Recipe - Stella Artois clone 6.20.21

{"RecipeId":94303,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":123657,"Name":"Stella Artois clone 6.20.21","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1616208250490)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.057,"Fg":1.01596,"Srm":2.4037924424819361,"Ibu":28.358390628777887,"BgGu":0.49751562506627922,"Abv":5.29416,"Calories":192,"AverageRating":4.333333333333333,"TastingNoteCount":3,"Fermentables":[{"Per":"100","Amt":"11","Ppg":"38","L":"1","Use":"Mash","Id":"503724","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"2.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"28.3583906287779","Id":"527232","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"139922","IngId":"187","Name":"White Labs So. German Lager WLP838","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.1","Unit":"tsp","Use":"Mash","Id":"93065","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"157311","Rank":"1","Text":"Mash 150 deg for 60 min"},{"Id":"157312","Rank":"2","Text":"Add Irish moss 10 min left in mash"},{"Id":"157313","Rank":"3","Text":"Add 1.65 oz Saab at 60 min boil"},{"Id":"157314","Rank":"4","Text":"Add .55 oz Saab at 5 min boil"},{"Id":"157317","Rank":"5","Text":"Ferment at 50 degrees"},{"Id":"158650","Rank":"6","Text":"After 10 min mash check water ph, adjust as needed"}]}