Old Ale Recipe - Hoppy Brown
Old Ale
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Hoppy Brown
by Brewer 102108 4/28/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 90L - UK, Chocolate - UK, Dextrine Malt - UK, Special B - BE, Chinook Hops, Nugget Hops, Northern Brewer Hops, White Labs British Ale WLP005 Homebrew Yeast.
79% - Maris Otter Pale - UK
name
White Labs British Ale WLP005
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
66.3 IBU (tinseth)
Bitterness
0.95
BG:GU
21.8 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
238 per 12oz
Calories
Clone This Recipe
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