American Pale Ale Recipe - Hazy pale

Recipe Info

Recipe Image

Hazy pale

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Torrified Wheat - US, Flaked Oats - US, Citra Hops, El Dorado Hops, Wyeast British Cask Ale 1026 Homebrew Yeast.

Fermentables

75% - 2-Row - US
6
37
1
Mash
12% - Torrified Wheat - US
1
36
2
Mash
12% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
0.4
Pellet
FirstWort
60 min(s)
12
22.5
El Dorado
1
Pellet
Boil
5 min(s)
16
14.9
Citra
0.6
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast British Cask Ale 1026
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy pale
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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