Specialty IPA - Black IPA Recipe - Deans Black IPA

Recipe Info

Recipe Image

Deans Black IPA

by on
All Grain
15 Gallon(s)
16 Gallon(s)
60 min
65%
Black IPA

This recipe was cloned from Clone Of Black IPA More Chocolate and Hops.

Fermentables

66% - Pale 2-Row - CA
21.9999
36
1
Mash
3% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Flaked Barley - US
1
32
2
Mash
3% - Flaked Oats - US
1
37
1
Mash
3% - Special Roast - US
1
33
50
Mash
2% - Caramel/Crystal 60 - US
0.8
36
60
Mash
2% - Brown Malt - UK
0.8
33
65
Mash
1% - Crystal 120L - CA
0.3999
33
120
Mash
4% - Coffee Malt - UK
1.2
36
150
Mash
4% - Roasted Barley - US
1.3999
25
300
Mash
6% - Chocolate Malt - US
2
34
350
Mash
2% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Columbus
3.5
Pellet
Boil
60 min(s)
15
66.4
Cascade
1.5
Pellet
Boil
12 min(s)
5.8
4.6
Chinook
1.5
Pellet
Boil
12 min(s)
13
10.3
Columbus
1.5
Pellet
Boil
12 min(s)
15
11.9
Cascade
1.5
Pellet
Boil
5 min(s)
5.8
2.2
Chinook
1.5
Pellet
Boil
5 min(s)
13
4.9
Columbus
1.5
Pellet
Boil
5 min(s)
15
5.7
Cascade
1.5
Pellet
Boil
2 min(s)
5.8
0.9
Chinook
1.5
Pellet
Boil
2 min(s)
13
2.1
Columbus
1.5
Pellet
Boil
2 min(s)
15
2.4
Cascade
3
Pellet
DryHop
5 day(s)
5.8
0.0
Chinook
3
Pellet
DryHop
5 day(s)
13
0.0
Columbus
3
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
3
tsp
Mash
Antifoam
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deans Black IPA
Specialty IPA - Black IPA
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 111.5 IBU (tinseth) Bitterness
  • 2.22 BG:GU
  • 40.5° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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