American Lager Recipe - Mikez Cereal Shack

Recipe Info

Recipe Image

Mikez Cereal Shack

by on
All Grain + Extract
3.05 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Corn - US, Flaked Rice - US, Oat Malt - UK, Melanoidin Malt - US, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Spelt Malt - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

56% - Dry Malt Extract - Light - US
2
50
2
Extract
7% - Flaked Corn - US
0.25
0
1
Mash
7% - Flaked Rice - US
0.25
0
1
Mash
5% - Oat Malt - UK
0.1875
0
10
Mash
4% - Melanoidin Malt - US
0.125
0
20
Mash
4% - Acidulated Malt - DE
0.125
0
1
Mash
14% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
4% - Spelt Malt - DE
0.125
0
2
Mash

Hops

Magnum
0.25
Pellet
Boil
15 min(s)
14.7
12.4

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mikez Cereal Shack
American Lager
  • 3.05 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 131 per 12oz Calories
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