Caulfield Rye IPA Recipe

Recipe Info

Recipe Image

Caulfield Rye IPA

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Rye - DE, Crystal 120L - CA, Crystal 40L - CA, Amarillo Hops, Cascade Hops, Windsor Dry Ale Yeast Homebrew Yeast, Irish Moss.

Fermentables

57% - Golden Promise - UK
10
37
3
Mash
14% - Rye - DE
2.5
38
3
Mash
17% - Crystal 120L - CA
3
33
120
Mash
11% - Crystal 40L - CA
2
34
40
Mash

Hops

Amarillo
2
Pellet
Boil
60 min(s)
9
42.8
Cascade
1
Pellet
Boil
45 min(s)
5.8
12.7
Cascade
1
Pellet
Boil
15 min(s)
5.8
6.8
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 1 gallon of water, add to mash tun, close lid.
2.
Heat 7 gallons of water to 164 degrees F.
3.
Drain water from mash tun.
4.
Add 7 gallons of 164 degree water to mash tun.
5.
Add all grains to mash tun, stir well, close lid.
6.
Boil 4 gallons of water.
7.
Drink beer while mashing for 1 hour!
8.
Drain wort into kettle.
9.
Sparge with 4 gallons boiling water.
10.
Boil wort for 60 min and add hops per timing.
11.
Cool wort to 60 degrees F.
12.
Transfer to fermenter (strain if necessary).
13.
Oxygenate the wort inside fermenter (shake carefully).
14.
Pitch yeast immediately.
15.
After 5 days, dry hop.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caulfield Rye IPA
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.021 FG
  • 62.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 251 per 12oz Calories
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