American Brown Ale Recipe - Clone Of Snowed-In Imperial Brown Ale

Recipe Info

Recipe Image

Clone Of Snowed-In Imperial Brown Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Abbey Malt - DE, Carafoam - DE, CaraRed - DE, Caramel/Crystal 150 - US, Black Malt - UK, Chocolate - UK, Carafa II - DE, Cluster Hops, Northern Brewer Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Snowed-In Imperial Brown Ale.

Fermentables

60% - 2-Row - US
4.0824
37
1
Mash
27% - Abbey Malt - DE
1.8144
33
17
Mash
4% - Carafoam - DE
0.2835
34
1
Mash
4% - CaraRed - DE
0.2835
35
20
Mash
2% - Caramel/Crystal 150 - US
0.1406
35
150
Mash
1% - Black Malt - UK
0.0703
28
500
Mash
1% - Chocolate - UK
0.0703
34
425
Mash
1% - Carafa II - DE
0.0703
32
412
Mash

Hops

Cluster
56.699
Pellet
Boil
60 min(s)
7
42.6
Northern Brewer
18.4272
Pellet
Boil
15 min(s)
9
8.8
Fuggles
70.8738
Pellet
Boil
3 min(s)
4.8
4.5

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed in at 68C
2.
Added .625 cups each (10 Tbsp) of dark maple syrup, Maker's Mark soaked in pecans for 10 days and water. Boiled to sanitize, cooled and added to secondary for 10 days.
3.
Bottled 10 days after adding Step #2.
4.
Fermented at ambient room 19C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Snowed-In Imperial Brown Ale
American Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 56.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 27.6° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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