British Golden Ale Recipe - TALUS GOLDEN ALE

Recipe Info

Recipe Image

TALUS GOLDEN ALE

by on
All Grain
24 Liter(s)
29.2 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Pilsner - DE, Wheat Malt - DE, Munich - Light 10L - US, Carapils - DE, Flaked Oats - US, CaraAroma - DE, Amarillo Hops, Horizon Hops, Mosaic Hops, Talus Hops, MJ36 LIBERTY BELL YEAST Homebrew Yeast.

This recipe was cloned from SEYMOUR CITRA GOLD ORIGINAL.

Fermentables

60% - Maris Otter Pale (UK)
3
38
3
Mash
27% - Pilsner - DE
1.35
38
1
Mash
8% - Wheat Malt - DE
0.4
37
2
Mash
1% - Munich - Light 10L - US
0.05
35
10
Mash
0% - Carapils - DE
0.005
33
2
Mash
3% - Flaked Oats - US
0.15
37
1
Mash
1% - CaraAroma - DE
0.05
35
130
Mash

Hops

Amarillo
10
Pellet
Boil
60 min(s)
7.7
8.2
Horizon
10
Pellet
Boil
60 min(s)
10.1
10.7
Mosaic
28
Pellet
Boil
15 min(s)
6.4
9.5
Talus
40
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

MJ36 LIBERTY BELL YEAST
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,
2.
Mash at 66C for 90 minutes
3.
ferment warm around 70F/21C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TALUS GOLDEN ALE
British Golden Ale
  • 24.00 Gallons Liters Batch Size
  • 29.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
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