This recipe has been brewed 1 time(s)
Brew Session: cache out pale
christopherjams
5/28/2021 12:00:00 AM
- Water Infusion
5/284.77 HLT150F@9:45*Added .25gal 212F H2O@9:55, to hit 152F*5mL H3PO45.27/1.074 first5.88 second *25-30mL H3PO4 to MT6.07/1.007 final5.48/1.038 pre *13mL H3PO4*5mL H3PO4@EOBKO'[email protected] O.G., 5.17 postEasy brew, but a little out of practice. WP maybe 25' due to naptime. Set temp controller to [email protected] with dh7/4/21 Golden color, white foam, moderate clarity. Citrus melange, peach gummy candies, sugary creme wafer aromas. Soft, subtle biscotti layered with dried stollen citrus ...
Recipe Facts
cache out pale
British Golden Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.011 FG
- 40.8 IBU (tinseth) Bitterness
- 0.89 BG:GU
- 4.7° SRM Color
- 76% Efficiency
- 4.6% ABV Alcohol
- 152 per 12oz Calories
