(Include any important notes from brew day until tasting)
5/28
4.77 HLT
150F@9:45*Added .25gal 212F H2O@9:55, to hit 152F*5mL H3PO4
5.27/1.074 first
5.88 second *25-30mL H3PO4 to MT
6.07/1.007 final
5.48/1.038 pre *13mL H3PO4
*5mL H3PO4@EOB
KO'd@69F
1.046 O.G., 5.17 post
Easy brew, but a little out of practice. WP maybe 25' due to naptime. Set temp controller to 69F.
???@1.010--kegged with dh
7/4/21 Golden color, white foam, moderate clarity. Citrus melange, peach gummy candies, sugary creme wafer aromas. Soft, subtle biscotti layered with dried stollen citrus chunks. Medium-light bodied, punchy bitterness, with a minerally, dry finish.
Water Infusion
Brew Session Specific
8.88
lbkg
°FC
°FC
qt/lbl/kg
60
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.62
galsliters
0.71
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-1.08
galsliters
8.37
galsliters
7.20
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.040 (estimated)
gallonsliters7.20 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 7.20gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.046.
You were planning on an OG of 1.046 so you are right on track. Nice job!
