English Barleywine Recipe - Barely Not Wine
English Barleywine
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Barely Not Wine
by BrewGoblin on 4/28/2015
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Aromatic Malt - UK
, Special B - BE, Dark Brown Sugar - US, Dry Malt Extract - Light - US, Dry Malt Extract - Dark - US, Magnum Hops, Calypso Hops, Bramling Cross Hops, Danstar Nottingham Homebrew Yeast.
71% - Maris Otter Pale - UK
7% - Dark Brown Sugar - US
9% - Dry Malt Extract - Light - US
5% - Dry Malt Extract - Dark - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Barely Not Wine
English Barleywine
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.111
OG
1.022
FG
86.5 IBU (tinseth)
Bitterness
0.78
BG:GU
19.9 ° SRM
Color
65%
Efficiency
11.4 % ABV
Alcohol
393 per 12oz
Calories
Clone This Recipe
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