English Barleywine Recipe - Barely Not Wine

Recipe Info

Recipe Image

Barely Not Wine

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Aromatic Malt - UK , Special B - BE, Dark Brown Sugar - US, Dry Malt Extract - Light - US, Dry Malt Extract - Dark - US, Magnum Hops, Calypso Hops, Bramling Cross Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
15
38
3
Mash
5% - Amber - UK
1
32
27
Mash
2% - Aromatic Malt - UK
0.5
35
20
Mash
1% - Special B - BE
0.25
30
180
Mash
7% - Dark Brown Sugar - US
1.5
46
50
Late
9% - Dry Malt Extract - Light - US
2
44
8
Extract
5% - Dry Malt Extract - Dark - US
1
44
18
Extract

Hops

Magnum
3
Pellet
Boil
60 min(s)
13
78.1
Calypso
0.5
Pellet
Boil
10 min(s)
17
6.2
Bramling Cross
0.5
Pellet
Boil
10 min(s)
6
2.2
Calypso
1.5
Pellet
Boil
0 min(s)
17
0.0
Bramling Cross
1.5
Pellet
Boil
0 min(s)
6
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barely Not Wine
English Barleywine
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.022 FG
  • 86.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 19.9° SRM Color
  • 65% Efficiency
  • 11.4% ABV Alcohol
  • 393 per 12oz Calories
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