Get to the Choppa IPA Recipe

Recipe Info

Recipe Image

Get to the Choppa IPA

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Chinook Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

73% - Pale 2-Row - US
9.25
37
1
Mash
16% - Munich - Light 10L - US
2
35
10
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Chinook
1
Pellet
Mash
60 min(s)
13
0.0
Chinook
1
Pellet
Boil
60 min(s)
13
36.8
Chinook
1
Pellet
Boil
15 min(s)
13
18.3
Chinook
1
Pellet
Boil
0 min(s)
13
0.0
Chinook
1
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min Mash @151F
2.
Sparge 170F - bring up to 7.5g for boil
3.
Ferment @67F for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Get to the Choppa IPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 55.1 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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