This recipe has been brewed 1 time(s)
Brew Session: Fruhjahr Mittelbier
jll23
3/19/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.063 FG 1.013 ABV ~6.56% Apparent Attenuation ~ 78% (which seems slightly high)Mashing with a bit under 2.5 gallons of water. It's almost entirely campden-treated tap water. Trying to mash a bit thick, since I've had better luck with that lately.Mashed in right around 151-152F. After ~25 minutes, the temperature had fallen a 2-3 degrees, so I gave it a boost of heat and brought it back up to 151F.Brought the temp up to ~155F after 50 minutes. Let sit there for 15 minutes.Brought temperature ...
Recipe Facts
Fruhjahr Mittelbier
- 3.50 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.015 FG
- 25.9 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 5.6° SRM Color
- 70% Efficiency
- 5.8% ABV Alcohol
- 204 per 12oz Calories