American Brown Ale Recipe - brown ale 4t

Recipe Info

Recipe Image

brown ale 4t

by on
All Grain
20 Liter(s)
27.5 Liter(s)
90 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Munich - Light 10L - US, Caramel/Crystal 90 - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, CaraBrown - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

47% - Maris Otter Pale - UK
2.3
38
3
Mash
10% - White Wheat - US
0.5
40
2
Mash
10% - Munich - Light 10L - US
0.5
35
10
Mash
6% - Caramel/Crystal 90 - US
0.3
35
90
Mash
10% - Caramel/Crystal 40 - US
0.5
35
40
Mash
10% - Caramel/Crystal 60 - US
0.5
36
60
Mash
6% - CaraBrown - US
0.3
34
55
Mash

Hops

Columbus
14
Pellet
Boil
30 min(s)
15
20.0
Columbus
14
Pellet
Boil
10 min(s)
15
9.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown ale 4t
American Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 20.4° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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