American Pale Ale Recipe - Aotearoa

Recipe Info

Recipe Image

Aotearoa

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
70%
NZ hopped pale ale

Fermentables

43% - Pale 2-Row - UK
5
36
2
Mash
26% - Maris Otter Pale - UK
3
38
3
Mash
17% - Vienna - US
2
36
4
Mash
9% - White Wheat - US
1
40
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Merkur
0.75
Pellet
Boil
60 min(s)
13.5
33.7
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Waimea
1
Pellet
FlameOut
0 min(s)
14.4
0.0
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0
Kohatu
0.5
Pellet
FlameOut
0 min(s)
6.5
0.0
Pacific Jade
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Nelson Sauvin
2
Pellet
DryHop
5 day(s)
11.3
0.0
Waimea
1
Pellet
DryHop
5 day(s)
14.4
0.0
Motueka
1
Pellet
DryHop
5 day(s)
7
0.0

Yeast

Mangrove Jack's West Coast ale M44
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
hopstand 30 min then added 1 oz more Nelson at 170deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aotearoa
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

THUNDER STUCK II

American Pale Ale
by DarkFarmHops 11/21/2024 7:16:20 AM

HBC Festbier

Festbier
by Beerserked 11/20/2024 10:49:27 PM

Saison Slut

Saison
by DoDuf 11/20/2024 5:46:20 PM

Pivo Plzen

Czech Premium Pale Lager
by Brewer 113768 11/18/2024 2:34:21 PM
© 2024 by brewgr.com. All Rights Reserved.