VIIPA Recipe

Recipe Info

Recipe Image

VIIPA

by on
All Grain
24 Liter(s)
29 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Flaked Oats - US, Rice Hulls - US, Carawheat, Magnum Hops, Sabro Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

70% - 2-Row - US
6
37
1
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
20% - Flaked Oats - US
1.75
37
1
Mash
6% - Rice Hulls - US
0.5
0
0
Mash
1% - Carawheat
0.1
31
45
Mash

Hops

Magnum
28
Pellet
Boil
15 min(s)
12
15.1
Sabro
28
Pellet
Boil
5 min(s)
13
6.6
Sabro
56
Pellet
FlameOut
0 min(s)
13
0.0
Sabro
56
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VIIPA
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 229 per 12oz Calories
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